Phosphenylic acid

acid ['æsɪd]

adj. 酸味的;尖刻的;酸的;酸性的; n. <化>酸;酸味物质;

acid尖，酸，锐利 →酸；酸的，酸性的

OK. Here we go.

好吧。我们重来。

Yes, our production speed is almost twice the industry-wide average.

是的，我们的生产速度是其他工厂两倍。

On the subject of reading, Francis Bacon, who lived at about the same time as shakespeare, wrote these words, Some books are to be tasted, others to be swallowed, and some few to be chewed and digested. This good advice shows how it is possible to read

“有些书是应当尝尝滋味的，有些书是应当吞食下去的，有少数书是应当咀嚼和消化的。”这个忠告很好，它表明可以用不同的方法来阅读不同类型的书。